INGREDIENTS
•
1/2 pound (2 sticks) unsalted butter, at room temperature
•
1 1/2 cups sugar
•
1 teaspoon pure vanilla extract
•
2 extra-large eggs, at room temperature
•
2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
•
3 cups all-purpose flour
•
1 teaspoon baking powder
•
1 1/2 teaspoons kosher salt
•
1 1/2 cups (18 ounces) raspberry jam or other jam
•
2/3 cups salted peanuts, coarsely chopped