Peanut Butter and Jelly Bars
INGREDIENTS
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Prep Time: 20 minutes
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Bake Time: 40 to 45 minutes
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Cool Time: 30 minutes
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Yield: 24 bars
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CRUST:
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1 cup butter OR margarine, room temperature
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1-1/4 cups sugar
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1/4 cup Karo® Light Corn Syrup
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2 eggs
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2 cups creamy peanut butter
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3 cups all-purpose flour
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1-1/2 teaspoons salt
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1 teaspoon Argo® Baking Powder
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1-1/3 cups strawberry jam
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2/3 cup salted peanuts, coarsely chopped
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