"Peanut-studded brownies, peanut butter frosting, chocolate ganache...what better way to savor the PB-chocolate combo?..."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter
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7 ounces bittersweet or semisweet chocolate, chopped
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3 ounces unsweetened chocolate, chopped
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1 1/2 cups sugar
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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4 large eggs
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1 cup all purpose flour
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1 cup roasted salted peanuts, coarsely chopped
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1 cup chunky peanut butter (do not use natural or old-fashioned)
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1/2 cup (1 stick) unsalted butter, divided, room temperature
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3/4 cup powdered sugar
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1/8 teaspoon salt
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1/8 teaspoon ground nutmeg
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1 tablespoon whole milk
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1 teaspoon vanilla extract
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7 ounces bittersweet or semisweet chocolate, chopped