Peanut Butter and Chocolate Truffles Recipe

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INGREDIENTS
3/4 cup butter (no substitutes) (175 mL)
1 cup CHIPITS® REESE® Peanut Butter Chips (250 mL)
1/2 cup cocoa (125 mL)
1 can (300 mL) sweetened condensed milk (not evaporated milk) (1)
1 tablespoon vanilla (15 mL)
Cocoa or finely chopped nuts or graham cracker crumbs
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