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Peanut Butter and Chocolate Spirals
INGREDIENTS
•
1 16.5- or 18-ounce roll refrigerated peanut butter cookie dough
•
1/4 cup all-purpose flour
•
1 16.5- or 18-ounce roll refrigerated sugar cookie dough
•
1/4 cup unsweetened cocoa powder
•
2/3 cup finely chopped peanuts (optional)
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3
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