Peanut Butter and Chocolate Poke Cake - Taste of the South

Name: Peanut Butter and Chocolate Poke Cake - Taste of the South
Ingredients: 1 (15.25-ounce) box butter cake mix (We used Duncan Hines Butter Cake Mix); 3/4 cup water; 7 tablespoons butter, softened; 3 large eggs; 1⁄2 cup creamy peanut butter; 1⁄2 cup firmly packed dark brown sugar; 1⁄3 cup unsweetened cocoa powder; 2 tablespoons cornstarch; 1⁄8 teaspoon kosher salt; 2 cups whole milk, divided; 3 large egg yolks; 1⁄3 cup semisweet chocolate morsels; 1 teaspoon vanilla extract; 4 cups sweetened whipped cream; Chopped Original Goo-Goo Clusters

"Peanut butter cake and creamy chocolate custard combine in this delicious Peanut Butter and Chocolate Poke Cake. ..."

INGREDIENTS

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1 (15.25-ounce) box butter cake mix (We used Duncan Hines Butter Cake Mix)

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3/4 cup water

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7 tablespoons butter, softened

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3 large eggs

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1⁄2 cup creamy peanut butter

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1⁄2 cup firmly packed dark brown sugar

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1⁄3 cup unsweetened cocoa powder

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2 tablespoons cornstarch

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1⁄8 teaspoon kosher salt

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2 cups whole milk, divided

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3 large egg yolks

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1⁄3 cup semisweet chocolate morsels

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1 teaspoon vanilla extract

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4 cups sweetened whipped cream

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Chopped Original Goo-Goo Clusters

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