Peanut Butter and Chocolate Pie
INGREDIENTS
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Crust:
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● 1 1/2 cups chocolate graham cracker crumbs
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● 6 Tablespoons butter, melted
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● 1/4 cup confectioner’s sugar
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Filling:
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● 1 cup Stonewall Kitchen Creamy Peanut Butter, room temperature
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● 1 cup confectioner’s sugar, sifted
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● 8 ounces Mascarpone cheese, room temperature
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● 1 1/2 teaspoons pure vanilla extract
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● 1-cup heavy cream, whipped to stiff peaks
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● 1/4 cup mini chocolate morsels
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● 1/4 cup pecans, chopped and toasted
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● 1/4 cup English toffee bits
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● Stonewall Kitchen Chocolate Peanut Butter Sauce, heat until pourable
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