Peanut Butter and Chocolate Mousse Pie Recipe
INGREDIENTS
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1 9-inch pie crust, baked and cooled
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1-2/3 cups (10 oz. pkg.) Reese's Peanut Butter Chips, divided
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1 pkg. ( 3 oz.) cream cheese, softened
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1/4 cup powdered sugar
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1/3 cup plus 2 T. milk
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1 t. unflavored gelatin
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1 T. cold water
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2 T. boiling water
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1/2 cup sugar
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1/3 cup Hershey's Cocoa
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1 cup (1/2 pint) cold whipping cream
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1 t. vanilla extract
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