INGREDIENTS
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125 g butter, soft (1 stick)
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125 g peanut butter, room temperature (1/2 cup)
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100 g sugar (aprox (1/2 cup)
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100 g brown sugar (aprox 1/2 cup)
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1 egg
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350 flour (3 cups)
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1 pinch of salt
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250 g dark chocolate (8 oz aprox)
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100 g chopped toasted peanuts (3/4 cups)