INGREDIENTS
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3 cups (300g) rolled oats
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1 cup (150g) roasted peanuts, very coarsely chopped
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3/4 cups (120g) chocolate chips
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1/2 cup (70g) sunflower seeds
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1 teaspoon ground cinnamon
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1/2 teaspoon sea salt or kosher salt
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1/2 cup (130g) smooth peanut butter (regular or natural)
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1/2 cup (160g) maple syrup (or mild-flavored honey)
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1/4 cup (60g) packed light brown sugar
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2 tablespoons water