INGREDIENTS
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Ingredients
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Reynolds® Parchment Paper
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2/3 cup crunchy peanut butter
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1/2 cup butter, softened
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1 egg
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2 cups packaged biscuit mix
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1 10-ounce package milk-chocolate-and-caramel-swirled pieces, or 1 1/2 cups semisweet chocolate pieces or milk-chocolate-and-peanut-butter pieces
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1 teaspoon shortening