INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 stick butter, softened
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1 cup sugar
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1/2 cup peanut butter chips, melted
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2 large eggs
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1 teaspoon Rodelle pure vanilla extract
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1 1/2 cups 2% milk