INGREDIENTS
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http://www.
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peanutbutterandpeppers.com
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Yield: 35 balls
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Serving Size: 1 ball
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vegan, gluten free raw cookie dough
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1/3 cup natural peanut butter
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3/4 cup unsweetened apple sauce
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1/2 tsp. cinnamon, ground
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1 tsp. maple syrup
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1 cup oat flour
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(I used Trader Joe's Gluten Free)