"A vegan and gluten-free raw cookie dough ball made with natural peanut butter and apple sauce and seasoned with cinnamon...."
INGREDIENTS
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⅓ cups Natural Peanut Butter
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¾ cups Unsweetened Apple Sauce
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½ teaspoons Cinnamon
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1 teaspoon Maple Syrup
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1 cup Oat Flour (I Used Trader Joe's Gluten Free Oats)