Peanut Butter & Jelly Bars

Name: Peanut Butter & Jelly Bars
Yield: Makes 24 bars
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan; 1 1/2 cups sugar; 1 teaspoon pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups creamy peanut butter, such as Skippy (18 ounces); 3 cups all-purpose flour, plus more for dusting the pan; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 1 1/2 cups raspberry jam or other jam (18 ounces); 2/3 cups salted peanuts, coarsely chopped

Peanut Butter & Jelly Bars was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/peanut-butter-jelly-bars-recipe-12071.aspx" target="_blank">www.cooking.com.</a>

"These are really rich and delicious and will appeal to the "inner child" in everyone...."

INGREDIENTS

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1/2 pound (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan

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1 1/2 cups sugar

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1 teaspoon pure vanilla extract

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2 extra-large eggs, at room temperature

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2 cups creamy peanut butter, such as Skippy (18 ounces)

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3 cups all-purpose flour, plus more for dusting the pan

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1 teaspoon baking powder

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1 1/2 teaspoons kosher salt

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1 1/2 cups raspberry jam or other jam (18 ounces)

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2/3 cups salted peanuts, coarsely chopped

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