"A peanut brittle recipe from Amish country that is melt-in-your-mouth good. Hear our secrets for making this brittle light, crisp, and airy. You’ll love it!..."
INGREDIENTS
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1 1/2 cups white sugar
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1/2 cup light corn syrup
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2/3 cup water
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1 1/2 cups raw peanuts
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1/2 teaspoon salt
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2 tablespoons butter
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1 teaspoon baking soda
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1 teaspoon vanilla