Peanut Brittle

Name: Peanut Brittle
Yield: yield: Makes 2 pounds
Ingredients: 3 cups sugar; 1 cup light corn syrup; 1/2 cup water; 4 1/2 cups salted, fresh roasted peanuts (about 1 pound, 7 ounces), skinned; 4 tablespoons unsalted butter; 2 teaspoons pure vanilla extract; 2 teaspoons baking soda; Nonstick vegetable oil spray

Peanut Brittle was pinched from <a href="http://www.marthastewart.com/342452/peanut-brittle" target="_blank">www.marthastewart.com.</a>

"This recipe has been adapted from Martha Stewart Living, October 1996...."

INGREDIENTS

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3 cups sugar

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1 cup light corn syrup

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1/2 cup water

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4 1/2 cups salted, fresh roasted peanuts (about 1 pound, 7 ounces), skinned

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4 tablespoons unsalted butter

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2 teaspoons pure vanilla extract

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2 teaspoons baking soda

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Nonstick vegetable oil spray

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