Peanut Brittle

Peanut Brittle was pinched from <a href="http://cooking.nytimes.com/recipes/1868-peanut-brittle" target="_blank">cooking.nytimes.com.</a>

"Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash. You can use any nut you want with this, but do add some salt if you use unsalted nuts. Featured in: Have No Fear, It's Only Candy...."

INGREDIENTS
Butter
sugar
peanuts
Salt
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