Peanut Better Blossoms

Name: Peanut Better Blossoms
Ingredients: 1 1/2 cups/192 g unbleached all-purpose flour, spooned and leveled; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/2 cup/113 g unsalted butter, at room temperature; 1/2 cup/113 g firmly packed dark brown sugar; 1/2 cup/100 g granulated sugar; 1 teaspoon pure vanilla extract; 3/4 cup/192 g well-stirred natural, salted crunchy peanut butter; 1 large egg, at room temperature; 3 ounces/75 g semisweet chocolate; 3 tablespoons/42 g unsalted butter

"Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self...."

INGREDIENTS

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1 1/2 cups/192 g unbleached all-purpose flour, spooned and leveled

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1/2 teaspoon baking soda

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1/2 teaspoon fine sea salt

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1/2 cup/113 g unsalted butter, at room temperature

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1/2 cup/113 g firmly packed dark brown sugar

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1/2 cup/100 g granulated sugar

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1 teaspoon pure vanilla extract

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3/4 cup/192 g well-stirred natural, salted crunchy peanut butter

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1 large egg, at room temperature

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3 ounces/75 g semisweet chocolate

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3 tablespoons/42 g unsalted butter

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