Peameal Bacon

Name: Peameal Bacon
Yield: Makes about 4 pounds (1.8 kg)
Ingredients: 3 quarts (3 liters) cold water; 1 cup (300 g) maple syrup; 2/3 cup (150 g) kosher salt; 2 tablespoons Prague powder #1 cure (optional); 10 peppercorns; 1 tablespoon mustard seeds; 1 bay leaf; 4 1/2 pounds (2 kg) boneless lean pork loin; 1 1/2 cups (215 g) coarse cornmeal or 1 1/2 cups (340 g) dried yellow peas, roughly milled in a food processor

Peameal Bacon was pinched from <a href="http://www.epicurious.com/recipes/food/views/Peameal-Bacon-368929" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 quarts (3 liters) cold water

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1 cup (300 g) maple syrup

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2/3 cup (150 g) kosher salt

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2 tablespoons Prague powder #1 cure (optional)

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10 peppercorns

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1 tablespoon mustard seeds

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1 bay leaf

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4 1/2 pounds (2 kg) boneless lean  pork loin

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1 1/2 cups (215 g) coarse cornmeal or 1 1/2 cups (340 g) dried yellow peas, roughly milled in a food processor

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