"I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. —April Neis, Lone Butter, British Columbia..."
INGREDIENTS
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1/4 cup orange juice
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2 tablespoons cider vinegar
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2 tablespoons plain yogurt
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1 tablespoon grated orange peel
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2 teaspoons sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 to 3/4 cup olive oil
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8 cups torn fresh spinach
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8 cups torn Bibb or Boston lettuce
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4 medium peaches, peeled and sliced
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4 bacon strips, cooked and crumbled