Peachy Summer Cheesecake
"This cool and always refreshing dessert is lightened up a bit but still fancy enough to take to a gathering. You can make it ahead of time and freeze it—just wrap it well in airtight wrap, and only add the peaches after it thaws. —Joan Engelhardt, Latrobe, Pennsylvania..."
INGREDIENTS
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1 package (8 ounces) reduced-fat cream cheese
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4 ounces fat-free cream cheese
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1/2 cup sugar
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1/2 cup reduced-fat sour cream
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2 tablespoons unsweetened apple juice
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1 tablespoon all-purpose flour
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1/2 teaspoon vanilla
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3 large eggs, lightly beaten
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2 medium ripe peaches, peeled and thinly sliced
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