"Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. —Rose Harman, Hays, Kansas..."
INGREDIENTS
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4 cans (5-1/2 ounces each) peach nectar or apricot nectar
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2 cups apple juice
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1/4 to 1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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4 fresh orange slices (1/4-inch thick), halved