Peachy Slow Cooker Confetti Cake | The Kitchen Magpie

Name: Peachy Slow Cooker Confetti Cake | The Kitchen Magpie
Ingredients: 3-4 14-15 oz. cans of sliced California Cling Peaches, canned in juice; ½ cup brown sugar (optional if you like sweeter); ½ tsp vanilla; 1 tbsp. cornstarch; 1 package of your favourite 2-layer confetti/sprinkle cake mix; 1 ¼ cup milk; ½ oil; 3 eggs

"This Peachy Slow Cooker Confetti Cake is so easy to make - and talk about delicious! Canned peaches give this slow cooker cake an extra taste boost! ..."

INGREDIENTS

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3-4 14-15 oz. cans of sliced California Cling Peaches, canned in juice

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½ cup brown sugar (optional if you like sweeter)

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½ tsp vanilla

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1 tbsp. cornstarch

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1 package of your favourite 2-layer confetti/sprinkle cake mix

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1 ¼ cup milk

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½ oil

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3 eggs

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