Peachy Ranchero Chicken with Sweet Chili-Lime Cornbread
INGREDIENTS
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2 tablespoons unsalted butter, softened
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1 lime, for zest
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2 medium fresh (or frozen) peaches
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7.5-oz Bakery homestyle cornbread
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1/2 teaspoon chili powder
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4 chicken breast cutlets (about 1 lb)
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1/4 teaspoon kosher salt
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1 tablespoon canola oil
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2 cups fresh medium salsa
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1 (15-oz) can reduced-sodium black beans, drained/rinsed
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1/4 cup fresh cilantro, coarsely chopped
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1 Hass avocado, thinly sliced
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