"Pork and peaches team for a palate-pleasing combination in this hearty main dish. The sweet peaches dot the stuffing and make an appealing golden glaze. Even the pickiest eaters will love these tempting stuffed chops. -Brenda DuFresne, Midland, Michigan..."
INGREDIENTS
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Brine:
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3 qts cold water
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6 tbsp salt (or 3/4 cup Kosher)
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6 tbsp sugar
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Stuffing:
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1-1/2 cups onion, finely chopped
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1-1/2 cups celery, finely chopped
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1/3 cup butter
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6 cups dry bread cubes
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1/2 tsp poultry seasoning
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1/2 tsp rubbed sage
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1/8 tsp pepper
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8 oz. peaches, drained and diced
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2 eggs
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1 cup water
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2 tbsp fresh parsley, minced
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Chops:
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6 boneless pork chops (1- 1/4 inches thick)
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Garlic Mist cooking spray
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Pepper, to taste
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1/4 cup peach preserves