Peachy Poke Cake

Name: Peachy Poke Cake
Ingredients: 1 (15.25-ounce) package white cake mix, batter prepared according to package directions; 1 (4-serving-size) package peach-flavored gelatin; 1 cup boiling water; 1 (12-ounce) container frozen whipped topping, thawed; 1 (29-ounce) can sliced peaches in juice, drained, divided

"You don't have to wait for summer to come around to serve up slices of yummy peach cake. Our recipe for Peachy Poke Cake is made with some peachy ingredients that are available year-round. And since it's a poke cake, there's lots of peach flavor in every bite...."

INGREDIENTS

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1 (15.25-ounce) package white cake mix, batter prepared according to package directions

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1 (4-serving-size) package peach-flavored gelatin

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1 cup boiling water

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1 (12-ounce) container frozen whipped topping, thawed

•

1 (29-ounce) can sliced peaches in juice, drained, divided

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