PEACHY PEACH PIE - The Southern Lady Cooks - Easy Recipe

Name: PEACHY PEACH PIE - The Southern Lady Cooks - Easy Recipe
Ingredients: 1 9 incpie shell (I used a Pillsbury frozen pie crust; 2 cans sliced peaches (drained (a 29 ounce can and a 15.25 ounce can)); 2 eggs; 1/3 cup white sugar; 1/2 teaspoon vanilla; 1 tablespoon lemon juice; 25 vanilla wafers (crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)); 1/2 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1/3 cup brown sugar; 1/4 cup butter or margarine (cut in small pieces); 3/4 to 1 cup walnut pieces

"This peach pie is so good. My family loves it and it is so easy to make. I make this pie with canned peaches but I am sure you could use fresh or frozen..."

INGREDIENTS

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1 9 incpie shell (I used a Pillsbury frozen pie crust

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2 cans sliced peaches (drained (a 29 ounce can and a 15.25 ounce can))

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2 eggs

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1/3 cup white sugar

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1/2 teaspoon vanilla

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1 tablespoon lemon juice

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25 vanilla wafers (crushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin))

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1/2 teaspoon ground nutmeg

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2 tablespoons all-purpose flour

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1/3 cup brown sugar

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1/4 cup butter or margarine (cut in small pieces)

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3/4 to 1 cup walnut pieces

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