PEACHY PEACH CRISP

Name: PEACHY PEACH CRISP
Ingredients: 2 (15.25 ounce) cans of sliced peaches, drained (reserve liquid) or about 4 cups fresh peaches; 1/2 stick butter or margarine or 4 tablespoons; 1 cup sugar, divided; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 cup evaporated milk (could use regular milk); 1 Tablespoon cornstarch; 1 cup syrup from canned peaches or 1 cup water if using fresh peaches; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon

PEACHY PEACH CRISP was pinched from <a href="http://thesouthernladycooks.com/2011/12/17/peachy-peach-crisp/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 (15.25 ounce) cans of sliced peaches, drained (reserve liquid) or about 4 cups fresh peaches

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1/2 stick butter or margarine or 4 tablespoons

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1 cup sugar, divided

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1 cup all-purpose flour

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1 1/2 teaspoons baking powder

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3/4 cup evaporated milk (could use regular milk)

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1 Tablespoon cornstarch

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1 cup syrup from canned peaches or 1 cup water if using fresh peaches

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1/2 teaspoon salt

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1/4 teaspoon nutmeg

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1/4 teaspoon cinnamon

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