Peachy Custard Dessert
"Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy! MORE + LESS -..."
INGREDIENTS
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1 cup Gold Medal™ all-purpose flour
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2 tablespoons sugar
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1/4 teaspoon salt
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1/8 teaspoon baking powder
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1/4 cup butter or margarine, softened
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3 medium fresh peaches, sliced (1 1/2 cups)
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1/3 cup sugar
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1 teaspoon ground cinnamon
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2 egg yolks
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1 cup whipping (heavy) cream
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