"Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah..."
INGREDIENTS
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3/4 cup sugar
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5 teaspoons cornstarch
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1-1/2 cups cold water
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1 package (3 ounces) peach, apricot or orange gelatin