INGREDIENTS
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1 Tbsp. sugar
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1/2 tsp. ground cinnamon
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1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
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1 Tbsp. butter or margarine, melted
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2 cans (15-1/4 oz. each) peach slices in juice, undrained
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2 cup sugar
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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1/2 cup strawberries