""Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts."..."
INGREDIENTS
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1 1/2 cups white sugar
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1/2 cup butter
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2 eggs
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2 1/2 cups pureed peaches
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 teaspoon almond extract
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1 1/4 cups chopped toasted pecans