Peaches Poached in Wine

Name: Peaches Poached in Wine
Ingredients: 6 yellow- or white-fleshed peaches; 1 bottle fruity white wine or red wine or champagne; 1/3-2/3 cup sugar; 1 vanilla bean, split lengthwise

Peaches Poached in Wine was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Peaches-Poached-in-Wine-recipe-5.aspx" target="_blank">www.cooking.com.</a>

"One of the wonders of summer, peaches are showcased in this easy dessert. The amount of sugar added to the poaching liquid will depend upon the wine's relative dryness; the liquid should be just sweet enough to heighten the natural sweetness of the peaches. To dress up the dish, top each serving with a dollop of mascarpone...."

INGREDIENTS

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6 yellow- or white-fleshed peaches

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1 bottle fruity white wine or red wine or champagne

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1/3-2/3 cup sugar

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1 vanilla bean, split lengthwise

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