Peaches 'n Cream Puffs
INGREDIENTS
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Makes about 1 dozen small profiteroles; serves 6
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Cream Puffs
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1/2 C water
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2 oz (1/2 stick) butter, cut into small pieces
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1/8 t salt
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1/2 C flour
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2 eggs
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egg wash:
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1 egg
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2 t water
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tiny pinch of salt
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Cinnamon Caramel Syrup
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1 C sugar
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1/4 C water + 1/2 C very hot water
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1/4 t cinnamon
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1/2 t vanilla
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1 t fresh lemon juice
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salt, to taste
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Peaches
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4 medium or 3 large ripe peaches
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2 T mild honey
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1 T water
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1/2 t fresh lemon juice, to taste
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Whipped Cream
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3/4 C heavy cream
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2 t sugar
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1/2 t vanilla (or brandy or rum)
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