Peaches 'n' Cream Gelatin Dessert Recipe

Name: Peaches 'n' Cream Gelatin Dessert Recipe
Prep time: 20 min
Ingredients: 1-1/3 cups graham cracker crumbs (about 22 squares); 1/4 cup sugar; 1/3 cup butter, melted; TOPPING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1/4 cup milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 can (15-1/4 ounces) sliced peaches, drained; 1 package (3 ounces) peach or orange gelatin; 3/4 cup boiling water; 1-1/4 cups cold water

Peaches 'n' Cream Gelatin Dessert Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/peaches--n--cream-gelatin-dessert" target="_blank">www.tasteofhome.com.</a>

""Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."..."

INGREDIENTS

•

1-1/3 cups graham cracker crumbs (about 22 squares)

•

1/4 cup sugar

•

1/3 cup butter, melted

•

TOPPING:

•

1 package (8 ounces) cream cheese, softened

•

1/4 cup sugar

•

1/4 cup milk

•

1 carton (8 ounces) frozen whipped topping, thawed

•

1 can (15-1/4 ounces) sliced peaches, drained

•

1 package (3 ounces) peach or orange gelatin

•

3/4 cup boiling water

•

1-1/4 cups cold water

Go To Recipe

review

►