"Mouthwatering coffeecake that's great for special occasion breakfasts or serve as a dessert! This one has a sour cream cake batter with layers of peaches and cinnamon streusel and it's iced with a powdered sugar icing...."
INGREDIENTS
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STREUSEL:
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¼ cup brown sugar
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½ tsp. cinnamon
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1 tbsp. Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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CAKE:
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1 ½ cups sugar
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4 eggs
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¾ cup butter, softened
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1 tsp. vanilla
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1 cup sour cream
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1 ½ tsp. baking powder
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¼ tsp. salt
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¾ tsp. baking soda
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3 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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4 cups finely diced fresh peaches
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GLAZE:
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1 cup powdered sugar
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1 to 2 tbsp. milk