Peaches ‘n Cream Cake with Walnuts – Gluten Free
INGREDIENTS
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113 grams (4 ounces) Gluten Free Oat Flour plus 1 tablespoon
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113 grams (4 ounces) Gluten Free Corn Flour
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2 1/2 teaspoons Baking Powder
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1/4 teaspoon fine Sea Salt
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8 ounces unsweetened jarred Peaches in natural fruit juices or very ripe fresh Peaches (4 ounces are diced, the other 4 ounces are puréed)
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2 large Eggs, whisked
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8 ounces fat free or low fat Sour Cream
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3 to 4 full droppers of Liquid Stevia Drops or sweeten to taste
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1 teaspoon Vanilla Extract
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1 tablespoon unrefined Coconut Oil
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26 grams ( 1/4 cup) gluten free Old Fashioned Rolled Oats
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72 grams (1/2 cup) chopped unsalted Walnuts
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4 drops of liquid Stevia
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A dollop of freshly Whipped Cream
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lightly sweetened Greek Yogurt or Sour Cream
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Cream Cheese
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Fresh Peach Slices
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