Peaches ‘n Cream Bars

Name: Peaches ‘n Cream Bars
Ingredients: 1 cup (125 grams) all-purpose flour; 1/2 cup (42 grams) old fashioned rolled oats (or quick oats); 1/3 cup (67 grams) dark brown sugar (or light); 1 teaspoon ground cinnamon; 10 Tablespoons (150 grams) unsalted butter, cold and cubed; 1/2 cup (70 grams) chopped pecans, optional; 1 large egg; 1/2 cup (100 grams) granulated sugar; 1 Tablespoon (8 grams) all-purpose flour; 1/4 teaspoon salt; 2 medium peaches, peeled and chopped (about 1.5 cups); 1/2 cup (60 grams) confectioners' sugar; 2 teaspoons (10 ml) heavy cream (or milk); 1/2 teaspoon vanilla extract

Peaches ‘n Cream Bars was pinched from <a href="http://sallysbakingaddiction.com/2013/07/20/peaches-cream-bars/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 12 squares. Recipe may easily be doubled to fit in a 9x13 pan, baking time will increase to 35 minutes. Store bars tightly covered in the refrigerator. Bars stay fresh for up to 4 days...."

INGREDIENTS

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1 cup (125 grams) all-purpose flour

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1/2 cup (42 grams) old fashioned rolled oats (or quick oats)

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1/3 cup (67 grams) dark brown sugar (or light)

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1 teaspoon ground cinnamon

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10 Tablespoons (150 grams) unsalted butter, cold and cubed

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1/2 cup (70 grams) chopped pecans, optional

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1 large egg

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1/2 cup (100 grams) granulated sugar

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1 Tablespoon (8 grams) all-purpose flour

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1/4 teaspoon salt

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2 medium peaches, peeled and chopped (about 1.5 cups)

•

1/2 cup (60 grams) confectioners' sugar

•

2 teaspoons (10 ml) heavy cream (or milk)

•

1/2 teaspoon vanilla extract

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