"For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert Scott, Cockeysville, Maryland..."
INGREDIENTS
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1 tube (8 ounces) refrigerated seamless dough sheet
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1 package (8 ounces) cream cheese, softened
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1/2 cup sugar
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1/4 teaspoon almond extract
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1 can (21 ounces) peach pie filling
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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3 tablespoons cold butter
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1/2 cup sliced almonds