Peaches 'n' Cream Bars

Name: Peaches 'n' Cream Bars
Yield: 12 large bars
Ingredients: 1 cup (125g) all-purpose flour(spoon & leveled); 1/2 cup (42g) old fashioned rolled oats (or quick oats); 1/3 cup (67g) packed dark brown sugar (or light); 1 teaspoon ground cinnamon; 10 Tablespoons (150g) unsalted butter, cold and cubed; 1/2 cup (70g) chopped pecans, optional; 1 large egg; 1/2 cup (100g) granulated sugar; 1 Tablespoon (8g) all-purpose flour; 1/4 teaspoon salt; 2 medium peaches, peeled and chopped (about 1.5 cups); 1/2 cup (60g) confectioners' sugar; 2 teaspoons (10ml) heavy cream (or milk); 1/2 teaspoon vanilla extract

Peaches 'n' Cream Bars was pinched from <a href="https://sallysbakingaddiction.com/2013/07/20/peaches-cream-bars/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

"Take advantage of summer's fresh peaches with these easy bars. A four layered bar with a brown sugar/oat crust, topped with a creamy peach filling, pecan streusel, and finished off with luscious vanilla glaze...."

INGREDIENTS

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1 cup (125g) all-purpose flour(spoon & leveled)

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1/2 cup (42g) old fashioned rolled oats (or quick oats)

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1/3 cup (67g) packed dark brown sugar (or light)

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1 teaspoon ground cinnamon

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10 Tablespoons (150g) unsalted butter, cold and cubed

•

1/2 cup (70g) chopped pecans, optional

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1 large egg

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1/2 cup (100g) granulated sugar

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1 Tablespoon (8g) all-purpose flour

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1/4 teaspoon salt

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2 medium peaches, peeled and chopped (about 1.5 cups)

•

1/2 cup (60g) confectioners' sugar

•

2 teaspoons (10ml) heavy cream (or milk)

•

1/2 teaspoon vanilla extract

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