Peaches ‘n’ Cream Bars
INGREDIENTS
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Peaches ‘n’ Cream Bars
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Total Time: 45 minutes
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Yield: 20 Bars
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Serving Size: 1 Bar
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Peaches ‘n’ Cream Bars
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Ingredients
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• 1 (8 oz) tube seamless Pillsbury crescent roll dough
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• 1 (8 oz) pkg cream cheese, softened
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• 1/2 c. sugar
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• 1/4 tsp almond extract
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• 1 (21 oz) can peach pie filling
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• 1/2 c. all-purpose flour
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• 1/4 c. brown sugar, packed
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• 3 Tbsp cold butter
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• 1/2 c. sliced almonds
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See A Peach Raspberry Crumble Shake Recipe
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Instructions
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1. Preheat oven to 375 degrees. Grease the bottom and sides of a 9x13 in. baking pan. Unroll crescent dough sheet and press into bottom of baking dish and slightly up the sides. Bake for 5 minutes. Cool completely.
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2. Beat cream cheese, sugar and extract in a large bowl until smooth. Spread over crescent crust. Spread pie filling over cream cheese mixture.
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3. In a small bowl, whisk flour and brown sugar together. Cut butter in until it forms small crumbs. Add almonds and stir. Sprinkle over pie filling.
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4. Bake 25-28 minutes or until edges of crust are golden brown. Cool in pan and cut into bars. Stir in fridge in airtight container.
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http://www.julieseatsandtreats.com/peaches-n-cream-bars/
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