Peaches & Cream "Volcano" Muffins - Mrs Happy Homemaker
"Jump to Recipe Most of you know about my deep love for all things filled with fruit & cream. It’s more of an obsession really. I’ve got Apple Cream Pie, Peaches & Cream Cake, Strawberries & Cream Pie, etc – you get the picture. Totally obsessed with it. But, I needed an excuse to have …..."
INGREDIENTS
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For the muffins:
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2 14.5 oz cans sliced peaches (such as Del Monte's sliced California peaches in juice)
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4 cups self rising flour (or use all purpose plus 2 tsps baking powder & ½ tsp salt)
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3 eggs
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2 cups brown sugar
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¾ cup vegetable oil (can substitute applesauce)
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2 cups buttermilk (can substitute milk)
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1½ teaspoons vanilla extract
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¼ cup reserved peach juice
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For the cream filling:
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2 8 oz blocks cream cheese (at room temperature)
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1½ cups sugar
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½ cup reserved peach juice
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1½ teaspoons vanilla extract
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For the topping:
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½ sugar
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1 teaspoon cinnamon
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