Peaches & Cream Trifle

Name: Peaches & Cream Trifle
Ingredients: 24 ounces (2 12-ounce -or- 340g) store bought pound cake ((my pound cake came from Walmart bakery section)); 4 cups cold whole milk; 6.8 ounces (2 3.4 ounce -or- 96g) packages instant vanilla pudding mix ((I used Great Value. You can use your favorite brand)); 15 ounces (or 432g) canned sliced freestone peaches (well drained); 29 ounces (or 822g) canned sliced peaches ( well drained); 8 ounces (or 226g) whipped topping (thawed)

"No bake Peaches and Cream Trifle is a delicious anytime treat, made with layers of pound cake, sliced peaches, pudding, and whipped topping, all beautifully displayed in a big glass bowl. Perfect for summer parties, potlucks, or any time you are feeding a crowd...."

INGREDIENTS

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24 ounces (2 12-ounce -or- 340g) store bought pound cake ((my pound cake came from Walmart bakery section))

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4 cups cold whole milk

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6.8 ounces (2 3.4 ounce -or- 96g) packages instant vanilla pudding mix ((I used Great Value. You can use your favorite brand))

•

15 ounces (or 432g) canned sliced freestone peaches (well drained)

•

29 ounces (or 822g) canned sliced peaches ( well drained)

•

8 ounces (or 226g) whipped topping (thawed)

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