"The perfect dessert for a brunch!..."
INGREDIENTS
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2 cups crumbled soft macaroon cookies (about 1 - 13 ounce package)
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1 cup ground almonds
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3 tablespoons butter, melted
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1/2 cup heavy whipping cream
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8 ounces cream cheese, softened
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1/3 cup sugar
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2 teaspoons orange juice
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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4 medium peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed
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1/2 cup fresh raspberries
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1/4 cup apricot preserves
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2 teaspoons honey