Peaches & Cream Overnight French Toast

Name: Peaches & Cream Overnight French Toast
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 1 8-oz. loaf French bread, sliced into thick slices; 1.5 cups eggwhites (I use All Whites Brand) (or 8 large eggs); 2 cups skim or almond milk; ¼ cup sugar; 1 teaspoon pure vanilla extract; 2 19-oz. bottles sliced peaches, no sugar added; drained; ½ cup packed dark brown sugar; ½ teaspoon cinnamon; 1 cup heavy cream; 1 cup vanilla cool whip (optional)

Peaches & Cream Overnight French Toast was pinched from <a href="http://www.thecookierookie.com/overnight-french-toast/" target="_blank">www.thecookierookie.com.</a>

"Peaches and Cream Overnight French Toast Bake is the perfect easy brunch meal! Yum :)..."

INGREDIENTS

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1 8-oz. loaf French bread, sliced into thick slices

•

1.5 cups eggwhites (I use All Whites Brand) (or 8 large eggs)

•

2 cups skim or almond milk

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¼ cup sugar

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1 teaspoon pure vanilla extract

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2 19-oz. bottles sliced peaches, no sugar added; drained

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½ cup packed dark brown sugar

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½ teaspoon cinnamon

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1 cup heavy cream

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1 cup vanilla cool whip (optional)

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