INGREDIENTS
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1 cup butter, at room temperature
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1 cup packed light brown sugar
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½ cup sugar
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3 eggs, at room temperature
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1 tablespoon vanilla
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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11 ounces (1 bag) white chocolate chips
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6 ounces dry peaches, finely diced, about 1½ cups