Peaches & Cream Cake

Name: Peaches & Cream Cake
Yield: 12
Ingredients: 4 ripe peaches (2 pounds); 1 cup water; 1/2 cup granulated sugar; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 egg whites (about 1/2 cup); 1 tablespoon granulated sugar; 1 cup vegetable oil; 1 cup heavy cream; 1/4 cup confectioners sugar

Peaches & Cream Cake was pinched from <a href="http://www.recipe.com/peaches-cream-cake/" target="_blank">www.recipe.com.</a>

"This cake recipe explodes with fresh peach flavor. The syrup used to cook the peaches is used in the cake batter, chopped peaches are added to both the cake and the whipped cream frosting, and peach wedges are used for garnish...."

INGREDIENTS

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4 ripe peaches (2 pounds)

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1 cup water

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1/2 cup granulated sugar

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2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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4 egg whites (about 1/2 cup)

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1 tablespoon granulated sugar

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1 cup vegetable oil

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1 cup heavy cream

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1/4 cup confectioners sugar

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