INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon salt
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1 (21 oz.) can peach pie filling
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CHEESECAKE LAYER:
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1 (8 oz.) block cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla
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1 large egg
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GLAZE:
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1 cup powdered sugar
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2 Tablespoons milk
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1 teaspoon almond extract (or vanilla)