Peaches and Honey Crostini with Melty Blue Cheese

Name: Peaches and Honey Crostini with Melty Blue Cheese
Yield: 16
Ingredients: 1 full size baguette, sliced into 1/2 inch toasts; 4 TB extra virgin olive oil; 3 cloves freshly minced garlic; 1 large or 2 small peaches, peeled and sliced; 8 oz blue cheese, crumbled (Gorgonzola or Roquefort work well, too); 6 TB pure honey; 1 1/2 TB white balsamic vinegar

Peaches and Honey Crostini with Melty Blue Cheese was pinched from <a href="http://www.chewoutloud.com/2013/08/13/peaches-and-honey-crostini-with-melty-blue-cheese/" target="_blank">www.chewoutloud.com.</a>

"These Peaches and Honey Crostini with Melty Blue cheese are full of sweet, savory, and tangy goodness. The flavors meld perfectly!..."

INGREDIENTS

•

1 full size baguette, sliced into 1/2 inch toasts

•

4 TB extra virgin olive oil

•

3 cloves freshly minced garlic

•

1 large or 2 small peaches, peeled and sliced

•

8 oz blue cheese, crumbled (Gorgonzola or Roquefort work well, too)

•

6 TB pure honey

•

1 1/2 TB white balsamic vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes